Event Details

Food For Thought: FAQs in Food Manufacturing


Online Meeting
Map and Directions


April 26th, 2024
Start Time: 10:30 am
End Time: 11:30 am

Are you interested in making food for retail sale? Make plans to join us for an enlightening workshop where we will delve into the frequently asked questions (FAQs) surrounding food manufacturing for retail.


Topics to be covered include:
* Understanding the Homemade Food Freedom Act: Explore the opportunities and regulations surrounding homemade food products.
* FDA vs USDA: Demystifying the roles and regulations of the Food and Drug Administration and the United States Department of Agriculture.
* Food Safety Priorities: Discover best practices and essential protocols for ensuring safety and quality of your food products.
* How can FAPC, OKSBDC, and REI WBC help my company?
* Do I need to work from a commercial kitchen?

Whether you're seeking clarity on regulatory compliance or aiming to enhance your food safety measures, this workshop is designed to provide actionable insights and empower you to navigate the world of food manufacturing with confidence. OKSBDC and FAPC will take time to answer any questions you may have.

Speaker(s): Robert M. Kerr Food and Agricultural Products Center - OSU Stillwater
Andrea Graves, Business Planning and Marketing Specialist, FAPC
Erin Johnson, Business Client Coordinator, FAPC
Stephanie Baker, Quality Management Specialist, FAPC

Funded in part through a cooperative agreement with the U.S. Small Business Administration. WBC services are provided on a nondiscriminatory basis. Reasonable accommodations for persons with disabilities and language assistance services for clients with limited English proficiency will be provided if requested at least two weeks in advance. Contact Lori Smith, WBC Assistant at 800-658-2823.

We are sorry, but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available or to be added to a waiting list.