Event Details

Do you have a special or secret recipe you would like to package and sell for others to enjoy, but do not know where to start? Join us for this fun workshop and learn the basics of starting a food business.

Information will be provided on the basics of starting a food business, marketing, packaging, food safety and food processing regulations, along with explanation of the Oklahoma Home Bakery Act adopted in 2013. Attendees will also learn about resources available to assist food-related businesses, such as OSU Cooperative Extension, OSU Food & Agricultural Products Center and Made in Oklahoma.

Presenters:
Andrea Graves, OSU Food & Ag Product Center
Talina Wood, Bryan County Health Department
Tommie James, OSU Cooperative Extension
Julie Fitzgerald, Made in Oklahoma

Partners : Durant Area Chamber of Commerce, Durant Main Street, OSU Extension, Choctaw Nation, OkSBDC, SE Center for Economic Development, Southern Workforce Board

You will be redirected to PayPal to pay for registration. Fee is non-refundable. If you cannot attend, your registration may be able to be transferred to another workshop. For more information please call REI WBC at 800.658.2823.