Almost Everything You Need to Know to Start a Food Business
Indian Capital Technology Center - Muskogee Campus
2403 N 41st Street East
Muskogee, OK
74403
Map and Directions
April 28th, 2015Start Time: 8:30 am
End Time: 12:30 pm
Do you have a special “secret” recipe that you dream of packaging and selling to the public? Or maybe an abundance of produce that you would like to package and sell, or you absolutely bake the best pie in the state? Get your questions answered at this informative workshop and get started on your dreams.
There is a process that you need to follow to package food to sell to the public and this session will cover some of the basic steps that you need to know to start a food business. You will also learn about all of the resources our state has to offer for your start-up business.
Presenters:
Andrea Graves, OSU Food & Agricultural Products Center, Stillwater
Mandy Blocker, OSU Extension office Ag Educator
Kerry Keane, OkSBDC
Larry Bergner, Oklahoma State Department of Health
Bronko Carr, Bronko’s Pit BBQ Sauce
Partners: REI Women’s Business Center, Indian Capital Technology Center, OSU Extension, OkSBDC
You will be redirected to PayPal to pay for registration. Fee is non-refundable. If you cannot attend, your registration may be able to be transferred to another workshop. For more information please call REI WBC at 918.994.4375.
We are sorry, but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available or to be added to a waiting list.